Goan food is simple but most, though not all, of it is chili hot, spicy, and pungent. Items made from rice, fish, and coconut abound in nearly every Goan meal.
Seafood such as prawns, lobsters, crabs, pomfrets, clams, ladyfish, mussels, and oysters are used to make a variety of curries, fries, soups and pickles. Besides fresh seafood, dried and salted fish dishes are also highly prized by Goans.
In this section we provide a selection of Goa's famous dishes with detailed descriptions of ingredients and cooking methods so you can reproduce the exotic flavor of the dishes in your very own kitchen.
So here is a taste of Goa and if you are travelling to Goa don't forget to pack a healthy appetite.
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